It’s summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling.

In this episode, Kocher discusses the following books:

• “The River Cottage Meat Book,” by Hugh Fearnley-Whittingstall
• “Smoke & Spice,” by Cheryl Alters Jamison and Bill Jamison
• “Barbeque’n with Bobby,” by Bobby Seale
• “The Home Kebob Cookbook,” by Beth Merriman
• “The Playboy Gourmet,” by Thomas Mario.

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