Last year, I worked with the Strategic Digitization Program at the University Libraries to scan all of our materials that were published prior to 1923 and, therefore, out of copyright. This means that our oldest materials are now freely available online via the UMedia archive. You can browse the whole set or take a look at a few of my favorites:

• Woman’s Favorite Cook Book (1902)
• Selected Recipes and Menus for Parties, Holidays and Special Occasions (1918)
• Good Things to Eat and How to Prepare Them (1909)
• Two Hundred Recipes for Cooking Casseroles (1914)
• Candy for Dessert (1919)