: For Students, Faculty, and Staff 
14 Days of Pi(e): Rhubarb Strawberry Dessert Pie
This pie has four delicious layers (not including the crust): rhubarb, cream cheese, strawberry, and…
Mark EngebretsonMarch 9, 2014
14 Days of Pi(e): Pizza!
It's Saturday and one of my favorite weekend activities is making pizza. If you like…
Mark EngebretsonMarch 8, 2014
DiCamillo, Von Drasek host storytelling event
On March 5, writer Kate DiCamillo and Lisa Von Drasek, curator of the Children’s Literature…
Mark EngebretsonMarch 7, 2014
14 Days of Pi(e): Grasshopper Pie
I picked this pie when I was craving a Shamrock Shake. I think you could…
Mark EngebretsonMarch 7, 2014
Camping on the Farm
By Linnea Anderson, Archivist, Social Welfare History Archives One of the most enjoyable aspects of…
Mark EngebretsonMarch 7, 2014
14 Days of Pi(e): Knishes
Is a knish a pie? Maybe not exactly, but it has filling and dough and…
Mark EngebretsonMarch 6, 2014
14 Days of Pi(e): Margarita Pie
Last month I took a short, but wonderful, trip to Mexico for a friend's wedding.…
Mark EngebretsonMarch 5, 2014
14 Days of Pi(e): Herb Pie
It's Tuesday, it's the fourth Day of Pi(e), and I'm back to savory pies. Today…
Mark EngebretsonMarch 4, 2014
14 Days of Pi(e): Chocolate Chess Pie
On the third day of pie, I'm bringing you chocolate. The introduction to this recipe…
Mark EngebretsonMarch 3, 2014
14 Days of Pi(e): Steak and Kidney Pie
On the second day of pie, I'm bringing you something hearty and savory to go…
Mark EngebretsonMarch 2, 2014