As an April Fool's joke, the British Library posted this story about the finding of a rare…

If you are a scholar or fan of mid-century food and culture in North America…

While flipping through Casserole Cookery by Marian and Nino Tracy for yesterday's hot dish blog post, I came…

Yesterday the Gopher Culinary Club hosted an afternoon with Food Science and Nutrition professor Tonya…

Today I'm posting with a special wink and nod toward some first-year students on a…

Today's featured item from the Kirschner Collection is something you might use to beat the…

The Chinese Year of the Dragon began this week. In celebration, I'd like to highlight…

Our chemistry librarian recently alerted me of this upcoming lecture on physics and cooking here…