: For Students, Faculty, and Staff 
Fermentation Open House at Wangensteen Library with GYST Fermentation Bar
Please join the Wangensteen Historical Library of Biology and Medicine and GYST Fermentation Bar in…
Mark EngebretsonFebruary 23, 2016
A chocolate bar with historical roots
It's not every day that you get a chocolate bar made in your honor, but…
Erinn AspinallFebruary 23, 2016
Bio-Medical Library begins renovation
Starting February 22, the Bio-Medical library will begin renovations to update its public spaces in…
Erinn AspinallFebruary 16, 2016
Recipes that stand the test of time
"Turns out there really are recipes for disaster,” begins Kim Ode in her recent Star…
Erinn AspinallFebruary 15, 2016
Finding love at the Libraries
Love is in the air this February as the Libraries add a touch of romance…
Erinn AspinallFebruary 5, 2016
Streaming videos for patient care
Streaming your favorite videos can actually mean you are doing your homework, thanks to new…
Erinn AspinallJanuary 28, 2016
Sharing historical treats with MPR
Lois Hendrickson and Emily Beck brought treats yesterday to Tom Weber and his MPR crew…
Mark EngebretsonJanuary 25, 2016
Color our collections
During the first week of February, the Wangensteen Historical Library will be unveiling one coloring…
Erinn AspinallJanuary 25, 2016
A history of hand washing from Wangensteen
Ignaz Semmelweis (1818-1865) was a Hungarian physician best known for his early contributions to antiseptic…
Erinn AspinallJanuary 19, 2016
A Feast of Words, featuring Susan Wolf
Genomic medicine is revolutionizing biomedicine and health care. Yet the ethical challenges are significant. Professor…
Karen Carmody-McIntoshJanuary 10, 2016