: For Students, Faculty, and Staff 
Science Librarian Megan Kocher discusses cookbooks in this episode of "Read This Book!" from the…
Mark EngebretsonApril 11, 2014
Searching the Kirschner Collection
Two questions I often get asked are if there is a list of books available…
Mark EngebretsonApril 3, 2014
14 Days of Pi(e): Boston Cream Pi
Happy Pi(e) Day!! The day we've been waiting for is finally here! I hope that…
Mark EngebretsonMarch 14, 2014
14 Days of Pi(e): Fresh Peach Pie
Tomorrow is the big day! If you're scrambling for ideas, trivia, etc. for your pi(e)…
Mark EngebretsonMarch 13, 2014
14 Days of Pi(e): Larrigan Pie
For today's pie, I dug up something a little different. "Larrigan" literally translates to "moccasin,"…
Mark EngebretsonMarch 12, 2014
14 Days of Pi(e): Sweet Potato Pie with a Gingerbread Crust and Bourbon Whipped Cream
Today I'm sharing a beautiful recipe from a beautiful cookbook. It's sweet, has whiskey in…
Mark EngebretsonMarch 11, 2014
14 Days of Pi(e): Bacon and Onion Pie
Today, Modern Farmer -- one of our favorite periodicals here at Magrath Library -- is kicking off Pig…
Mark EngebretsonMarch 10, 2014
14 Days of Pi(e): Rhubarb Strawberry Dessert Pie
This pie has four delicious layers (not including the crust): rhubarb, cream cheese, strawberry, and…
Mark EngebretsonMarch 9, 2014
14 Days of Pi(e): Pizza!
It's Saturday and one of my favorite weekend activities is making pizza. If you like…
Mark EngebretsonMarch 8, 2014
14 Days of Pi(e): Grasshopper Pie
I picked this pie when I was craving a Shamrock Shake. I think you could…
Mark EngebretsonMarch 7, 2014