: For Students, Faculty, and Staff 
14 Days of Pi(e): Knishes
Is a knish a pie? Maybe not exactly, but it has filling and dough and…
Mark EngebretsonMarch 6, 2014
14 Days of Pi(e): Margarita Pie
Last month I took a short, but wonderful, trip to Mexico for a friend's wedding.…
Mark EngebretsonMarch 5, 2014
14 Days of Pi(e): Herb Pie
It's Tuesday, it's the fourth Day of Pi(e), and I'm back to savory pies. Today…
Mark EngebretsonMarch 4, 2014
14 Days of Pi(e): Chocolate Chess Pie
On the third day of pie, I'm bringing you chocolate. The introduction to this recipe…
Mark EngebretsonMarch 3, 2014
14 Days of Pi(e): Steak and Kidney Pie
On the second day of pie, I'm bringing you something hearty and savory to go…
Mark EngebretsonMarch 2, 2014
14 Days of Pi(e): Mile High Lemon Pie
It's March, and that means Pi(e) Day is coming! What is Pi(e) Day, you ask?…
Mark EngebretsonMarch 1, 2014
Cooking With the Gas Company
A coworker recently related to me that when her mother wanted to learn to cook,…
Mark EngebretsonFebruary 3, 2014
Baked Miniature Pumpkins Filled with Quinoa, Apple, and Fig Custard
As we prepare to say goodbye to 2013, we are also wrapping up the International Year…
Mark EngebretsonDecember 13, 2013
Raise a Glass, It’s Time for Finals!
I thought the start of finals seemed like a good time to think about beverages…
Mark EngebretsonDecember 6, 2013
National Bundt Cake Day
Today, November 15th, is National Bundt Cake Day. While I'm nowhere near as dedicated to…
Mark EngebretsonNovember 15, 2013