: For Students, Faculty, and Staff 
Trussing Turkies and more
Homebrewing has become increasingly popular over the past few years. We have several cookbooks in…
Mark EngebretsonNovember 8, 2013
Sesame Kale and UMN Food Day
You may have noticed that things have been kind of quiet here for a while.…
Mark EngebretsonOctober 25, 2013
Oishii! Delicious Food from Japan
This past summer I was fortunate enough to visit Japan for three weeks. I tried…
Mark EngebretsonSeptember 10, 2013
Food Journeys Across the USA
If you are like me, you have a road trip panned this summer. I wanted…
Mark EngebretsonAugust 14, 2013
Cinco De Mayo Giveaway: Planet Taco
In celebration of Cinco de Mayo, the Kirschner Collection and Magrath Library are giving away…
Mark EngebretsonMay 2, 2013
There’s Always Money In the Banana Stand
More than one friend has alerted me to weird banana recipes lately. This of course led me to…
Mark EngebretsonApril 25, 2013
Friends and Their Food
If you haven't seen it already, I wanted to give a shout-out to Andy Sturdevant's…
Mark EngebretsonMarch 25, 2013
Pi(e) Day: Mrs. Foster’s Lime Pie
In case you missed it, yesterday was Pi Day in honor of that famous irrational…
Mark EngebretsonMarch 15, 2013
The Grub Bag: Food and Metaphysics
I honestly had no idea what I was getting into when I pulled Ita Jones' The…
Mark EngebretsonMarch 8, 2013
Baking with the Kirschner Collection: Carrot Chocolate Chip Bars
It is the end of February -- the time of year when Minnesotans' thoughts turn…
Mark EngebretsonFebruary 28, 2013