: For Students, Faculty, and Staff 
No Time For Cooking: A Visual Feast
This week in the Kirschner Collection, I had one of my best finds to date: No…
Mark EngebretsonJanuary 11, 2013
Cookies Candy Crepes
Today I have cookies on the brain, and now this means I must make a…
Mark EngebretsonDecember 12, 2012
First Fridays Talk, Dec. 7
The University Libraries' Archives & Special Collections have asked me to come give a talk…
Mark EngebretsonDecember 4, 2012
Farewell, Mr. Kirschner
We're a week from Thanksgiving, so here I am with Turkey Tips from the Kirschner…
Mark EngebretsonNovember 26, 2012
Lobster Salad at the White House in 1900
We have several editions of that venerable tome, The White House Cook Book here in the Kirschner…
Mark EngebretsonNovember 2, 2012
Soupe au Pistou
It's full-on autumn here and that means it is time for soup! Aside from the…
Mark EngebretsonOctober 26, 2012
Food Day 2012
I wanted to let you all know about this very fun event next week --…
Mark EngebretsonOctober 17, 2012
Frozen Dainties
`Do you dream of wandering through a forest where bowls of ice cream sprout up…
Mark EngebretsonSeptember 27, 2012
The School Lunch
When I was a kid, I was allowed to choose whether to bring a packed…
Mark EngebretsonSeptember 14, 2012
Welcome Back, Students!
The school year has started and the Kirschner Collection is buzzing with new students. Last…
Mark EngebretsonSeptember 7, 2012