Beignets soufflés: A student cooking experience, and reflecting on women’s labor in nineteenth century France
![Katie Miller](https://secure.gravatar.com/avatar/25acd599ee642e1ea49770b3f6f20a8a?s=70&d=mm&r=g)
![A student uses a rolling pin to roll out the beignet dough](https://libnews.umn.edu/wp-content/uploads/2023/12/231213_awc_cooking-class_169-copy-1024x683.jpg)
Students gathered around simmering pans of frying oil and pored over a 19th-century recipe for…
Katie MillerDecember 20, 2023
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