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Beignets soufflés: A student cooking experience, and reflecting on women’s labor in nineteenth century France

Students gathered around simmering pans of frying oil and pored over a 19th-century recipe for…

Katie MillerDecember 20, 2023

Kirschner Collection News Recipes

Fresh from the Libraries: Home-baked for the holidays

Baking cookies for the winter holidays warms us twice, once with the heat from the…

markengeDecember 5, 2021

Health Sciences Libraries James Ford Bell Library Kirschner Collection News Recipes Wangensteen Library

Our historical take on football snacks

As the Twin Cities prepares for the 2018 NFL championship game many locals are busily…

Erinn AspinallJanuary 29, 2018

Kirschner Collection News Recipes

Cooking in Season: Broccoli and Cabbage!

This is our last farmers market post of the season and we've got two recipes…

Megan KocherOctober 10, 2016

Kirschner Collection News Recipes

Cooking in Season: (More) Apples and New Potatoes

It's time for thefarmers market again and full-on apple season has arrived! Also, we've got…

Megan KocherSeptember 20, 2016

Kirschner Collection Recipes

Cooking in Season: Tomatoes and Apples

This week I've picked out two recipes that celebrate the height of summer (tomatoes) and…

Megan KocherAugust 24, 2016

Kirschner Collection News Recipes

Cooking in Season: Sweet Corn and Kohlrabi

It's August and we have nearly reached peak vegetable time at the farmers markets! Sweet…

Megan KocherAugust 10, 2016

Kirschner Collection News Recipes

Cooking in Season: Peas and Beets

The Libraries are back at the farmers market this week and we've got two new…

Megan KocherJuly 26, 2016

Kirschner Collection News Recipes

Cooking In Season: Blueberries & Zucchini

It's summer on campus which means that the Minnesota Farmers Market is back. The University…

Megan KocherJuly 11, 2016

Kirschner Collection Recipes

Welcome Back + Peanut Sauce!

Today is the first day of classes at the University of Minnesota and I'm so…

Megan KocherSeptember 2, 2014

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Recipes

Beignets soufflés: A student cooking experience, and reflecting on women’s labor in nineteenth century France

Fresh from the Libraries: Home-baked for the holidays

Our historical take on football snacks

Cooking in Season: Broccoli and Cabbage!

Cooking in Season: (More) Apples and New Potatoes

Cooking in Season: Tomatoes and Apples

Cooking in Season: Sweet Corn and Kohlrabi

Cooking in Season: Peas and Beets

Cooking In Season: Blueberries & Zucchini

Welcome Back + Peanut Sauce!

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