: For Students, Faculty, and Staff 
14 Days of Pi(e): Herb Pie
It's Tuesday, it's the fourth Day of Pi(e), and I'm back to savory pies. Today…
Mark EngebretsonMarch 4, 2014
14 Days of Pi(e): Chocolate Chess Pie
On the third day of pie, I'm bringing you chocolate. The introduction to this recipe…
Mark EngebretsonMarch 3, 2014
14 Days of Pi(e): Steak and Kidney Pie
On the second day of pie, I'm bringing you something hearty and savory to go…
Mark EngebretsonMarch 2, 2014
14 Days of Pi(e): Mile High Lemon Pie
It's March, and that means Pi(e) Day is coming! What is Pi(e) Day, you ask?…
Mark EngebretsonMarch 1, 2014
Cooking With the Gas Company
A coworker recently related to me that when her mother wanted to learn to cook,…
Mark EngebretsonFebruary 3, 2014
Baked Miniature Pumpkins Filled with Quinoa, Apple, and Fig Custard
As we prepare to say goodbye to 2013, we are also wrapping up the International Year…
Mark EngebretsonDecember 13, 2013
National Bundt Cake Day
Today, November 15th, is National Bundt Cake Day. While I'm nowhere near as dedicated to…
Mark EngebretsonNovember 15, 2013
Sesame Kale and UMN Food Day
You may have noticed that things have been kind of quiet here for a while.…
Mark EngebretsonOctober 25, 2013
Oishii! Delicious Food from Japan
This past summer I was fortunate enough to visit Japan for three weeks. I tried…
Mark EngebretsonSeptember 10, 2013
There’s Always Money In the Banana Stand
More than one friend has alerted me to weird banana recipes lately. This of course led me to…
Mark EngebretsonApril 25, 2013