: For Students, Faculty, and Staff 
We cooked a 235-year-old French recipe for lentil soup
Boeuf bourguignon, blanquette de veau, bouillabaisse. The French have perfected soups and stews. But even…
Adria CarpenterAugust 29, 2023
We cooked a 250-year-old recipe for ‘hodge podge’
It’s London in 1773, shortly before the Revolutionary War, but a different revolution was about…
Adria CarpenterAugust 24, 2023
The Past Owners of the Bell’s Books
By Anne Good, Assistant Curator We often find names written in the books that make…
Anne GoodAugust 17, 2022