: For Students, Faculty, and Staff 
Fermentation Open House
The Wangensteen Historical Library of Biology and Medicine was filled with rare books, good food,…
Erinn AspinallMarch 22, 2016
Fermentation Open House at Wangensteen Library with GYST Fermentation Bar
Please join the Wangensteen Historical Library of Biology and Medicine and GYST Fermentation Bar in…
Mark EngebretsonFebruary 23, 2016
A chocolate bar with historical roots
It's not every day that you get a chocolate bar made in your honor, but…
Erinn AspinallFebruary 23, 2016
Recipes that stand the test of time
"Turns out there really are recipes for disaster,” begins Kim Ode in her recent Star…
Erinn AspinallFebruary 15, 2016
Sharing historical treats with MPR
Lois Hendrickson and Emily Beck brought treats yesterday to Tom Weber and his MPR crew…
Mark EngebretsonJanuary 25, 2016
Color our collections
During the first week of February, the Wangensteen Historical Library will be unveiling one coloring…
Erinn AspinallJanuary 25, 2016
A history of hand washing from Wangensteen
Ignaz Semmelweis (1818-1865) was a Hungarian physician best known for his early contributions to antiseptic…
Erinn AspinallJanuary 19, 2016
Cupcake wars
Emily Beck and Sarah Juntunen of the Wangensteen Historical Library recreated a recipe for Portugal…
Erinn AspinallDecember 21, 2015
Schuster Brewing Company, Rochester, Minnesota: Medicinal Tonic, Temperance, and Top Brass
Please join us December 7 for the C. C. and Dawn Clawson Lecture in the…
Mark EngebretsonNovember 30, 2015
Wangensteen at Café Scientifique
The history and health benefits of fermentation and distillation were the topic of a happy…
Erinn AspinallNovember 17, 2015